Grilled Peaches
Grilled Peaches makes the best Summertime treat. Ripe peaches are grilled and then topped with a buttery sauce. Serve as a delicious side dish or dessert.
Servings: 6
Calories: 243kcal
Ingredients
- 6 peaches firm but ripe
- 2 teaspoons Olive oil
- ½ cup unsalted butter
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
For Serving:
- Vanilla Ice Cream
- Caramel Sauce
Instructions
- Preheat grill to medium heat (approximately 350 degrees Fahrenheit).
- Cut peaches in half and remove seed from the peaches.
- Brush peaches on cut side with olive oil.
- Brush grill with olive oil as well to prevent the peaches from sticking to the grill.
- Place peaches on grill cut side down and cook for 8-10 minutes.
- While peaches are cooking, melt butter in microwave safe bowl.
- Stir in sugar and cinnamon until combined.
- Remove peaches from grill and place on baking sheet with a rim.
- Spoon butter mixture over peaches slowly so it soaks into the peaches.
- Serve immediately with ice cream and caramel sauce drizzled on top. Enjoy!
Notes
Refrigerate any leftover peaches in an airtight container for up to 3-4 days.
Nutrition
Calories: 243kcal | Carbohydrates: 24g | Protein: 2g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 22mg | Potassium: 189mg | Fiber: 2g | Sugar: 21g | Vitamin A: 963IU | Vitamin C: 6mg | Calcium: 14mg | Iron: 1mg
