Grilled Peanut Butter and Jelly Sandwich Recipe
The next time you want to try something new on your griddle, make Grilled Peanut Butter and Jelly Sandwich. It is loaded with flavor and easy to make.
Servings: 2
Calories: 500kcal
Ingredients
- 4 Slices Bread
- 4 Tablespoons Creamy Peanut Butter
- 2 Tablespoons Jelly use your favorite type
- 2 Tablespoons Butter
Instructions
- Preheat the Blackstone Grill over medium heat (approximately 350 degrees F).
- Prepare peanut butter and jelly sandwiches by spreading the peanut butter and jelly onto the bread and placing them together.
- Spread the butter onto the Blackstone grill. Allow it to let and spread it around with a spatula.
- Place the sandwiches on the grill on top of the butter.
- Cook both of the sandwiches over medium high heat until golden brown (4-5 minutes).
- Flip the sandwiches and cook the other side for 4-5 more minutes until golden brown.
- Remove the skillet, cut in half and enjoy! Serve immediately for the best sandwiches.
Notes
Recipe Tips
- Serving - These PB&J sandwiches are best served fresh. Because of my large family I can cook multiple sandwiches on the grill at once. This way everyone can eat together.
- Butter the Griddle - Butter the griddle before placing the sandwich down. This gives the bread the crispy texture and prevents it from sticking to the flat top.
- Cook both sides - Cook both sides of the sandwich until they are golden brown.
- Preheat Griddle - Before you begin to grill the sandwich, make sure that you have preheated the griddle. This gives the sandwich that perfect crispy texture and just makes the sandwich so much better.
- Change the Bread - You can use any type of bread for this recipe. Choose a white bread, wheat bread or a sourdough bread. A thicker bread is always my choice.
- Change the Jelly - Pick your favorite jelly to top the bread. You can even use homemade jelly or try it with strawberry jam. You can even skip the jelly ingredient and just make a grilled peanut butter sandwich.
- Peanut Butter - We use regular peanut butter. But you can use any type of nut butter based on your preference. My kids love crunchy peanut butter as their choice
Nutrition
Calories: 500kcal | Carbohydrates: 48g | Protein: 13g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 499mg | Potassium: 278mg | Fiber: 4g | Sugar: 16g | Vitamin A: 351IU | Vitamin C: 2mg | Calcium: 93mg | Iron: 3mg
