Grilled Pork Tenderloin
Grilled Pork Tenderloin is a simple and delicious recipe that takes minutes to prepare. The tenderloin comes out juicy, tender and full of flavor.
Servings: 4
Calories: 419kcal
Ingredients
- 2 pounds Pork Tenderloin
- ¼ cup Apple Cider Vinegar
- 2 teaspoons Minced Garlic
- 1 teaspoon Italian Seasoning
- ¼ cup Olive Oil
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon Honey
Instructions
- Pat the pork tenderloins dry with a paper towel.
- In a small bowl whisk together all the ingredients except for the pork tenderloin.
- Place the pork in a ziplock bag, pour the marinade on top. Seal the bag and let the pork marinade for at least 30 minutes.
- Preheat the grill over medium high heat (approximately 400 degrees F) and rub the grill grates with oil to keep the pork from sticking to the grates.
- Use tongs to remove the pork from the bag. Shake off the excess marinade. Place on the grill and cook for 15-20 minutes, turning every 3-4 minutes, until the pork reaches an internal temperature of 140 degrees F.
- Remove from the grill. Tent with foil and let sit for 5-10 minutes. The pork should reach an internal temperature of 145 degrees F while the pork is resting.
- Then the pork is ready to slice, serve and enjoy!
Notes
Use an instant-read meat thermometer to make sure that the pork is cooked to a safe temperature before eating.
Refrigerate the leftover pork in an airtight container for up to 5 days.
Nutrition
Calories: 419kcal | Carbohydrates: 6g | Protein: 47g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 147mg | Sodium: 742mg | Potassium: 930mg | Fiber: 0.5g | Sugar: 4g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 3mg
