Grilled Shrimp Tacos
Grilled Shrimp Tacos is quick and easy dinner idea. Shrimp is seasoned and grilled on skewers then added to warm tortillas for a tasty meal.
Prep Time15 minutes mins
Cook Time6 minutes mins
Total Time21 minutes mins
Course: Main Course
Cuisine: Mexican
Keyword: Grilled Shrimp Tacos
Servings: 6
Calories: 428kcal
Cost: $19.21, $3.20 per Servings
For the Marinade:
- 1 lb Shrimp peeled and deveined
- 1 Tbsp Olive Oil
- 1/2 tsp Chili Powder
- 1/4 tsp Cumin
- 1/4 tsp Garlic Powder
- 1 Lime juiced
For the Avocado Salsa:
- 1 Ripe Avocado diced
- 1/4 Red Onion diced
- 1/2 Jalapeño deseeded and diced
- 1/4 cup Cilantro finely chopped
- 1/2 Lime juiced
- 1 Tbsp Olive Oil
- 1/2 tsp Garlic Salt
- 1/4 tsp Pepper
For the Tacos:
- Wooden Skewers
- 12 Flour Tortillas 6 inch
- Red Cabbage chopped
- 1 cup Crumbled Cojita Cheese or Feta
In a large bowl, toss 1 pound peeled and deveined shrimp with 1 tablespoon olive oil, ½ teaspoon chili powder, ¼ teaspoon cumin, ¼ teaspoon garlic powder, and the juice from 1 lime.
Preheat the grill over medium high heat (approximately 400 degrees F).
Place the shrimp on the wooden skewers and grill the shrimp for 2-3 minutes per side until the shrimp is cooked through.
In a separate bowl, combine 1 diced ripe avocado, ¼ diced red onion, ½ deseeded and diced jalapeño, ¼ cup finely chopped cilantro, the juice from ½ lime, 1 tablespoon olive oil, ½ teaspoon garlic salt, and ¼ teaspoon pepper.
Then it's time to assemble the tacos. Warm the tortillas. You can heat them in the microwave or place them on the grill for a few seconds to heat them through.
Place cabbage on the bottom of each tortilla. Top it with the shrimp, avocado salad and cheese.
Serve warm and then enjoy!
This recipe can be made with raw or pre-cooked shrimp. If you use pre-cook shrimp, cook the shrimp for 1-2 minutes per side to heat them through.
These tacos are best served fresh but you can refrigerate the leftovers in an airtight container for up to 3 days.
Calories: 428kcal | Carbohydrates: 35g | Protein: 25g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 141mg | Sodium: 855mg | Potassium: 486mg | Fiber: 5g | Sugar: 3g | Vitamin A: 342IU | Vitamin C: 9mg | Calcium: 282mg | Iron: 3mg