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+ servings
Grilled shrimp tacos with avocado, cabbage, and cheese on flour tortillas.
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5 from 3 votes

Grilled Shrimp Tacos

Grilled Shrimp Tacos is quick and easy dinner idea. Shrimp is seasoned and grilled on skewers then added to warm tortillas for a tasty meal.
Prep Time15 minutes
Cook Time6 minutes
Total Time21 minutes
Course: Main Course
Cuisine: Mexican
Keyword: Grilled Shrimp Tacos
Servings: 6
Calories: 428kcal
Cost: $19.21, $3.20 per Servings

Ingredients

For the Marinade:

  • 1 lb Shrimp peeled and deveined
  • 1 Tbsp Olive Oil
  • 1/2 tsp Chili Powder
  • 1/4 tsp Cumin
  • 1/4 tsp Garlic Powder
  • 1 Lime juiced

For the Avocado Salsa:

  • 1 Ripe Avocado diced
  • 1/4 Red Onion diced
  • 1/2 Jalapeño deseeded and diced
  • 1/4 cup Cilantro finely chopped
  • 1/2 Lime juiced
  • 1 Tbsp Olive Oil
  • 1/2 tsp Garlic Salt
  • 1/4 tsp Pepper

For the Tacos:

  • Wooden Skewers
  • 12 Flour Tortillas 6 inch
  • Red Cabbage chopped
  • 1 cup Crumbled Cojita Cheese or Feta

Instructions

  • In a large bowl, toss 1 pound peeled and deveined shrimp with 1 tablespoon olive oil, ½ teaspoon chili powder, ¼ teaspoon cumin, ¼ teaspoon garlic powder, and the juice from 1 lime.
  • Preheat the grill over medium high heat (approximately 400 degrees F).
  • Place the shrimp on the wooden skewers and grill the shrimp for 2-3 minutes per side until the shrimp is cooked through.
  • In a separate bowl, combine 1 diced ripe avocado, ¼ diced red onion, ½ deseeded and diced jalapeño, ¼ cup finely chopped cilantro, the juice from ½ lime, 1 tablespoon olive oil, ½ teaspoon garlic salt, and ¼ teaspoon pepper.
  • Then it's time to assemble the tacos. Warm the tortillas. You can heat them in the microwave or place them on the grill for a few seconds to heat them through.
  • Place cabbage on the bottom of each tortilla. Top it with the shrimp, avocado salad and cheese.
  • Serve warm and then enjoy!

Notes

This recipe can be made with raw or pre-cooked shrimp. If you use pre-cook shrimp, cook the shrimp for 1-2 minutes per side to heat them through.
These tacos are best served fresh but you can refrigerate the leftovers in an airtight container for up to 3 days.

Nutrition

Calories: 428kcal | Carbohydrates: 35g | Protein: 25g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 141mg | Sodium: 855mg | Potassium: 486mg | Fiber: 5g | Sugar: 3g | Vitamin A: 342IU | Vitamin C: 9mg | Calcium: 282mg | Iron: 3mg
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