Remove ham from the refrigerator at least 2 hours before cooking to come to room temperature.  Place the ham in a disposable aluminum pan (flat side down).

Mix together the glaze ingredients in a saucepan.

Bring to a simmer and cook for 1-2 minutes or until sugar dissolves.

Brush about ½ of the glaze over the ham and make sure to get in between each slice of the ham.

Preheat the grill to medium high indirect heat (approximately 350 degrees F). In order to set this up, preheat the grill over medium high heat with all the burners on for 15-20 minutes. Then turn off all the burners except the outside burners and leave the middle burners off. Put the ham in the pan in the center of the grill over one of the burners that is off.

Cook for 1 ½ to 2 hours (approximately 13-15 minutes per pound) until the ham reaches an internal temperature of 135 degrees Fahrenheit.

Brush the ham with the remaining glaze every 20-30 minutes.

Remove the ham from the grill.  Loosely cover the pan with foil and let it rest for 10-20 minutes.

Then the ham is ready to slice, serve and enjoy!