Grilled Tomatoes Recipe (Easy Side Dish for the Grill)
This Grilled Tomatoes Recipe turns simple, budget-friendly ingredients into a juicy, flavorful side dish that’s quick to make and perfect for any family meal.
Servings: 4
Calories: 80kcal
Ingredients
- 6 Firm Roma Tomatoes
- 2 Tablespoons Olive Oil
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- Fresh Basil Leaves thinly sliced (for serving)
Instructions
- Preheat a grill over medium high heat and rub the grill grates with olive oil.
- Cut the tomatoes in half widthwise (through the center of the tomato).
- Drizzle the cut side of the tomatoes with olive oil and season with the garlic powder, salt and pepper.
- Place the tomatoes on the grill (directly on the grill grates) cut side down. Grill for 4-6 minutes with the lid closed until grill marks are visible on the tomatoes.
- Carefully flip the tomatoes and grill for 2-3 more minutes.
- Carefully remove the tomatoes from the grill.
- Serve topped with the fresh basil leaves and enjoy!
Notes
Tips for the Best Grilled Tomatoes
- Use firm, ripe tomatoes to prevent them from falling apart
- Don’t overcook — tomatoes should be tender, not mushy
- Oil the grill grates to prevent sticking
- Grill cut-side down first for the best char
- Italian-Style - Add fresh herbs such as basil, oregano, fresh mozzarella and Parmesan Cheese
- Garlic Butter Tomatoes - Brush with melted garlic butter
- Sweet & Savory - Drizzle with balsamic glaze
- Spicy - Sprinkle with red pepper flakes
Nutrition
Calories: 80kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 296mg | Potassium: 227mg | Fiber: 1g | Sugar: 2g | Vitamin A: 775IU | Vitamin C: 13mg | Calcium: 10mg | Iron: 0.3mg
