Ham and Potato Foil Packets
These Ham and Potato Foil Packets are a fuss-free dinner or camping favorite! These packets are loaded with smoky ham, tender potatoes, and melty cheese that grill or bake to perfection with virtually no cleanup.
Servings: 4
Calories: 318kcal
Ingredients
- 2 cups Diced Ham diced into bite size pieces
- 1 ½ pound Yellow Potatoes diced into bite size pieces
- 2 Tablespoons Butter melted
- 1 Tablespoon Dijon Mustard
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
- 1 ½ cups Shredded Cheddar Cheese
- 2 Tablespoons Chopped Chives
Instructions
- Preheat the grill over medium high heat (approximately 450 degrees F).
- Cut 4 large pieces of heavy duty foil into approximately 12X12 inches and spray the foil into non-stick cooking spray.
- In a large mixing bowl, add the melted butter, mustard, salt and pepper. Whisk until thoroughly combined.
- Gently stir in the ham and diced potatoes until well coated.
- Evenly divide the mixture into the center of each piece of foil. Fold up the edges of the foil around the food to create a closed packet.
- Place the foil packets on the grill over direct heat. Grill for 15-20 minutes (flipping halfway through the cook time) until the potatoes are fork tender.
- Carefully open each foil packet and top evenly with the shredded cheese.
- Close the packets and allow them to sit for 5-10 minutes for the cheese to melt.
- Serve immediately while warm topped with the chives and enjoy!
Notes
You can also bake these packets for 20-25 minutes at 425 degrees F.
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 318kcal | Carbohydrates: 32g | Protein: 24g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 54mg | Sodium: 1390mg | Potassium: 755mg | Fiber: 4g | Sugar: 3g | Vitamin A: 270IU | Vitamin C: 34mg | Calcium: 202mg | Iron: 2mg
