Hibachi Zucchini
Hibachi Zucchini makes the best side dish. The zucchini cooks perfectly on griddle. It is then tossed with Teriyaki sauce for added flavor.
Servings: 6
Calories: 61kcal
Ingredients
- 3 Medium Zucchinis
- 2 Tablespoons Butter
- ½ Onion finely chopped
- 2 Tablespoons Teriyaki Sauce
- ½ teaspoon Crushed Red Pepper Flakes
- ¼ teaspoon Black Pepper
- 1 teaspoon Sesame Seeds
Instructions
- Cut the zucchinis into approximately 2 inch long wedges.
- Preheat the Blackstone Grill over medium high heat (approximately 400 degrees Fahrenheit).
- Melt the butter onto the grill and spread it out with a spatula.
- Add the zucchini and the onions to the grill and cook for approximately 2 minutes, stirring frequently, until browned.
- Drizzle the teriyaki sauce on top. Season the zucchini with the red pepper flakes and black pepper. Stir to coat the zucchinis with the sauce and seasonings.
- Sauté for 2-3 more minutes until the zucchini is tender and soft enough for your liking.
- Remove from the grill, top with the sesame seeds and enjoy!
Nutrition
Calories: 61kcal | Carbohydrates: 5g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 268mg | Potassium: 286mg | Fiber: 1g | Sugar: 4g | Vitamin A: 313IU | Vitamin C: 18mg | Calcium: 24mg | Iron: 1mg
