How to Grill Pork Chops
Learn How to Grill Pork Chops with these easy step by step instructions. Pork Chops are easy to grill and can be seasoned different ways.
Servings: 4
Calories: 351kcal
Ingredients
- 4 Bone-In Pork Chops
- 2 Tbsp Olive Oil
- 2 tsp Salt
- 1 tsp Pepper
Instructions
- Preheat the grill to 450 degrees F.
- Rub the olive oil on both sides of the pork chops.
- Sprinkle the salt and pepper on each side of the pork chops and rub it into the pork.
- Place the pork chops directly on the grill (on direct heat).
- Grill for 2 minutes per side. Then move the pork chops to indirect heat (upper rack).
- Reduce the heat to medium and cook for another 10-15 minutes until the pork chops reach an internal temperature of 145 degrees F.
- Let the pork chops rest for 5-10 minutes on a plate before serving and cutting.
- Serve warm and enjoy!
Nutrition
Calories: 351kcal | Carbohydrates: 1g | Protein: 35g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 1256mg | Potassium: 588mg | Fiber: 1g | Sugar: 1g | Vitamin A: 13IU | Calcium: 35mg | Iron: 1mg
