Outback Steak Seasoning
Make this Outback steak seasoning at home with simple spices for bold, steakhouse flavor at a fraction of the cost. It’s quick to mix and perfect for grilling, weeknight meals, or prepping ahead.
Servings: 4
Calories: 4kcal
Cost: $0.36 Recipe Total Cost, $0.09 per Serving
Ingredients
- 2 teaspoons kosher salt ($0.03)
- ½ teaspoon paprika ($0.06)
- ½ teaspoon black pepper ($0.05)
- ½ teaspoon onion powder ($0.05)
- ½ teaspoon garlic powder ($0.05)
- ¼ teaspoon cayenne pepper ($0.04)
- ¼ teaspoon ground coriander ($0.04)
- ¼ teaspoon turmeric ($0.04)
Instructions
- In a small bowl, whisk together 2 teaspoons kosher salt, ½ teaspoon paprika, ½ teaspoon black pepper, ½ teaspoon onion powder, ½ teaspoon garlic powder, ¼ teaspoon cayenne pepper, ¼ teaspoon ground coriander, and ¼ teaspoon turmeric until well combined.
- Season steaks on both sides with the mixture, or store for later use in an airtight container.
Notes
Works well with sirloin, ribeye, New York strip, or filet steaks.
This amount seasons about 4 steaks (approximately 8 oz each), front and back.
Store any extra seasoning in an airtight container in a cool, dark place for up to 12 months.
Nutrition
Calories: 4kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.03g | Sodium: 1163mg | Potassium: 19mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 73IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg
