Pretzel Bun Burger
Take your burger night to the next level and make this Pretzel Bun Burger! It has all your favorites and served on a soft, chewy pretzel bun with your favorite sides.
Servings: 4
Calories: 683kcal
Ingredients
For the Patties:
- 2 pounds ground hamburger beef 85% lean
- 2 Tablespoons Worcestershire sauce
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1/2 teaspoon Garlic Powder
For the Caramelized Onions:
- 1 White Onion sliced thinly
- 1 Tablespoon Butter
- 2 Tablespoons Beer
For the Burgers:
- 4 Slices Swiss Cheese
- 4 Pretzel Buns
- 2 Tablespoons Butter
- 4 Lettuce Leaves
- 1 Tomato sliced
- Condiment of your Choice
Instructions
For the Onions:
- Melt the butter in a small skillet over medium heat.
- Add the onions.
- Cover and cook for 10-15 minutes, stirring occasionally, until the onions are soft.
- Then uncover and cook for an additional 5 minutes until the excess liquid cooks off. Deglaze the pan with the beer.
For the Burgers:
- Preheat a grill over medium heat (approximately 350-400 degrees F).
- Mix together the patty ingredients in a medium size mixing bowl.
- Then form the beef into 4 patties that are approximately ½ pound each.
- Place on the grill over direct heat and cook for 5-6 minutes per side until the patties reach an internal temperature of 165 degrees F.
- Place a slice of cheese on the patties for the last minute of the cooking time to melt the cheese.
- Butter the pretzel buns and place them on the grill for approximately 1 minute to toast the buns.
- Remove the buns. Spread with a condiment of your choice and top with the lettuce and sliced tomatoes.
- Top with beef patties and caramelized onions.
- Place the top bun on top and then the burgers are ready to serve and enjoy!
Notes
Refrigerate the leftover patties and onions in an airtight container for up to 5-7 days.
Nutrition
Calories: 683kcal | Carbohydrates: 26g | Protein: 55g | Fat: 38g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 186mg | Sodium: 1162mg | Potassium: 996mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2446IU | Vitamin C: 10mg | Calcium: 267mg | Iron: 7mg
