Shrimp and Broccoli Foil Packs
Shrimp and Broccoli Foil Packs is always the perfect weeknight meal. The shrimp recipe is a family favorite and is made with simple ingredients.
Servings: 4
Calories: 369kcal
Ingredients
- 1.5 lb raw shrimp tailed and deveined
- ½ cup butter melted
- 2 teaspoons minced garlic
- 1/2 teaspoon smoked paprika
- ½ teaspoon italian seasoning
- ½ teaspoon salt
- ½ teaspoon pepper
- 4 cups broccoli florets
- 1 lemon
Instructions
- Combine shrimp and broccoli in a large bowl.
- In a small bowl whisk together melted butter, minced garlic, paprika, italian seasoning, salt and pepper.
- Pour mixture over shrimp and broccoli, then toss to combine.
- Divide shrimp and broccoli between four 12×12 inch pieces of foil.
- Add 2-3 lemon slices to each, then wrap tightly to close each foil pack.
- Grill over medium-high heat for 10-12 minutes OR bake at 400 degrees for 15-20 minutes.
- Drizzle fresh lemon juice (using the lemon wedges) over the shrimp and broccoli and top with fresh parsley if desired. Serve immediately.
Nutrition
Calories: 369kcal | Carbohydrates: 11g | Protein: 26g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 275mg | Sodium: 1467mg | Potassium: 546mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1717IU | Vitamin C: 96mg | Calcium: 159mg | Iron: 1mg
