Smoked Beef Jerky
If you love Beef Jerky, then this Smoked Beef Jerky is for you. Simple steps creates delicious jerky that everyone will love.
Servings: 10
Calories: 231kcal
Ingredients
- 3 pounds Round Steak
- 1/2 cup Soy Sauce
- 1/2 cup Worcestershire sauce
- 1/4 cup Brown Sugar
- 2 teaspoons Paprika
- 2 teaspoon Garlic Salt
- 2 teaspoons Onion Powder
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Slice the round steak against the grain is approximately 1/4 inch thick slices.
- Mix all the remaining ingredients together in a large bowl.
- Add the sliced beef to the marinade ingredients. Make sure that the beef is completely covered. Allow the beef to marinade overnight in the refrigerator.
- The next day, preheat your smoker to 150-180 degrees Fahrenheit.
- Remove the steak from the marinade and gently dry it with paper towels.
- Place the beef in the smoker and smoke for 2 hours-3 hours. You will know that the beef is done because when you pick it up the beef will not bend.
- Remove the beef from the smoker. Allow it to come to room temperature. Then the smoker is ready to enjoy!
Notes
Refrigerate any leftovers in an airtight container for up to 1-2 weeks.
Nutrition
Calories: 231kcal | Carbohydrates: 9g | Protein: 32g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 86mg | Sodium: 1604mg | Potassium: 630mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 43IU | Vitamin C: 3mg | Calcium: 52mg | Iron: 4mg
