Smoked Corn on the Cob
This Smoked Corn on the Cob Recipe is made with simple seasoning and easy to make. Smoky flavored corn makes the best side dish.
Servings: 4
Calories: 181kcal
Ingredients
- 4 Ears Sweet Corn shucked
- 4 Tablespoons Butter melted
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1/2 teaspoon Garlic Powder
- Fresh Parsley chopped, optional
Instructions
- Preheat a smoker with a water pan to 225 degrees F.
- Mix together all the spices except for the parsley in a small bowl.
- Baste each of the corns with the melted butter and sprinkle the seasoning mixture on top.
- Place the corn directly on the grates in the smoker.
- Close the lid on the smoker and cook for 40-45 minutes, flipping halfway through the cook time, until the kernels on the corn are browned.
- Carefully remove the corn from the smoker with tongs. Let the corn rest for 5 minutes. Serve topped with the fresh chopped parsley and enjoy!
Notes
Make sure to add chips to the smoker every 15 minutes if your smoker does not have an automatic feature.
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 181kcal | Carbohydrates: 18g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 685mg | Potassium: 260mg | Fiber: 2g | Sugar: 6g | Vitamin A: 559IU | Vitamin C: 8mg | Calcium: 8mg | Iron: 1mg