Smoked Green Beans
Smoked Green Beans is a delicious smoker side dish. The green beans are cooked with a smoky flavor with simple seasonings.
Servings: 4
Calories: 87kcal
Ingredients
- 1 Pound Fresh Green Beans washed and trimmed
- 2 Tablespoons Butter melted
- 1/4 teaspoon Black Pepper
- 1/2 teaspoon Salt
- 1/2 teaspoon Garlic Powder
Instructions
- Preheat the smoker to 275 degrees Fahrenheit.
- Place the prepared green beans in a large mixing bowl. Pour the melted butter on top and season with the salt, pepper and garlic powder.
- Toss the green beans to coat them in the butter and seasoning mixture.
- Spread the green beans into a large try or baking sheet into a single layer.
- Place the tray or baking sheet in the smoker and smoke for 2-3 hours, flipping them every 30 minutes, until they are tender.
- Remove from the smoker, let the green beans cool slightly and then they are ready to serve and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 87kcal | Carbohydrates: 8g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 343mg | Potassium: 247mg | Fiber: 3g | Sugar: 4g | Vitamin A: 958IU | Vitamin C: 14mg | Calcium: 45mg | Iron: 1mg
