Smoked London Broil
If you love steak, then you have to make this easy smoked london broil recipe.
Servings: 6
Calories: 401kcal
Ingredients
- 3 lbs London Broil
For the Marinade:
- 1/2 cup Balsamic Vinegar
- 1/4 cup Olive Oil
- 2 Tbsp Worcestershire Sauce
- 1 Tbsp Dijon mustard
- 1 Tbsp minced garlic
- 1 tsp Salt
- ½ tsp Black Pepper
Instructions
- Whisk together the marinade ingredients in a mixing bowl.
- Place the London Broil in a large ziplock bag, pour the marinade over the top, seal and marinade for at least 4 hours but overnight is preferred.
- Preheat the smoker to 225 degrees Fahrenheit.
- Remove the steak from the bag and shake off the excess marinade.
- Place the roast in the smoker and smoke for 45-60 minutes until the roast reaches an internal temperature between 125 degrees Fahrenheit and 145 degrees Fahrenheit based on how you like your beef prepared.
- Remove from the smoker. Loosely cover with foil and let the roast rest for 15-20 minutes.
- Thinly slice the London broil against the grain and enjoy!
Notes
Use an instant-read meat thermometer to make sure that the beef is cooked to the temperature of your preference before removing from the smoker.
Refrigerate the leftovers for up to 5 days.
Nutrition
Calories: 401kcal | Carbohydrates: 6g | Protein: 53g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 138mg | Sodium: 639mg | Potassium: 931mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 7IU | Vitamin C: 2mg | Calcium: 69mg | Iron: 5mg