Smoked Mashed Potatoes
Upgrade your family's favorite side dish with these Smoked Mashed Potatoes. The smoky flavor and simple seasoning is now my go-to way to make mashed potatoes.
Servings: 8
Calories: 337kcal
Ingredients
- 3 lbs Russet Potatoes
- 1/2 cup Butter softened
- 4 ounces Cream Cheese softened
- 1/2 cup Heavy Cream
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
Instructions
- Preheat the smoker to 225 degrees Fahrenheit.
- Clean and peel the potatoes. Then quarter them.
- Place the potatoes in a large pot and cover them with water. Bring to a boil and simmer for about 10-15 minutes until the potatoes are fork tender.
- Drain the potatoes and then return them back to the pot.
- Then add in the butter, cream cheese, milk, salt and pepper. Use an electric mixer to blend the potatoes until they are light and fluffy or use a hand masher to mash them to the consistency that you prefer.
- Spread the mashed potatoes into a cast iron skillet or a disposable aluminum pan.
- Place the potatoes in the smoker and cook for them 45-60 minutes until the potatoes have a deep smoked flavor.
- Serve warm and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 337kcal | Carbohydrates: 32g | Protein: 5g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 62mg | Sodium: 439mg | Potassium: 747mg | Fiber: 2g | Sugar: 2g | Vitamin A: 766IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg
