Smoked Potato Salad
Change up your classic potato salad and make Smoked Potato Salad. Full of smoky flavor makes a delicious side dish for all your smoked recipes.
Servings: 8
Calories: 382kcal
Ingredients
- 2.5 pounds Yukon Gold potatoes
- 2 tablespoons Olive Oil
- 3 hard boiled eggs peeled and chopped
- 1 celery stalk diced
- 1/4 cup sweet onion diced
For the Dressing:
- 1 cup real mayonnaise
- 1/2 cup refrigerated sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon celery seeds
- 1/4 teaspoon Paprika
- 1 teaspoon fresh chopped dill
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the smoker to 200 degrees Fahrenheit. Clean and scrub the potatoes and then pat them completely dry with a paper towel.
- Rub the potatoes with the olive oil. Place on the grill grates in the smoker and smoke for 2-2.5 hours until the potatoes are fork tender.
- Allow the potatoes to cool at room temperature for an hour. Then carefully peel and dice the potatoes into large chunks. Place in a large bowl. Gently stir in the eggs, celery and onion and set aside.
- In a separate bowl, stir together all the dressing ingredients.
- Pour the sauce mixture on top of the potatoes and carefully stir to coat the potatoes with the sauce mixture.
- Cover and refrigerate until ready to serve and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 382kcal | Carbohydrates: 31g | Protein: 6g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 82mg | Sodium: 500mg | Potassium: 638mg | Fiber: 3g | Sugar: 6g | Vitamin A: 312IU | Vitamin C: 28mg | Calcium: 35mg | Iron: 2mg
