Smoked Queso Recipe
This Smoked Queso Recipe is loaded with flavor and can be made in a variety of ways. The perfect game day or holiday cheese dip.
Servings: 12
Calories: 425kcal
Ingredients
- 1 Block Velveeta Cheese 32 ounces, diced
- 1 Block Pepper Jack Cheese 16 ounces, diced
- 1 pound Ground Beef cooked and chopped
- 2 cans Diced Tomatoes with Green Chiles 20 ounces
- 1/2 Onion diced
- 2 Jalapeños finely diced
- 1 Tablespoon Minced Garlic
Instructions
- Preheat a smoker with a water pan to 250 degrees Fahrenheit.
- Add all the ingredients to a disposable 9X13 aluminum pan or a large cast iron skillet.
- Place the pan on the grill grates over indirect heat and close the smoker. Cook for 2 hours, stirring every 15 minutes.
- Once done, serve with chips and enjoy!
Notes
Make sure to add chips to the smoker every 15 minutes if your smoker does not have an automatic feature.
Refrigerate any leftover dip in an airtight container for up to 3-4 days.
If your dip is too thick, gradually stir in milk until the queso is the consistency that you prefer.
Nutrition
Calories: 425kcal | Carbohydrates: 14g | Protein: 31g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 92mg | Sodium: 1461mg | Potassium: 589mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1169IU | Vitamin C: 12mg | Calcium: 756mg | Iron: 2mg
