Smoked Roast Beef
This Smoked Roast Beef is tender, juicy, and perfectly seasoned with a rich smoky flavor! This easy Smoker Recipes is perfect for family dinners, sandwiches, or special occasions!
Servings: 10
Calories: 193kcal
Ingredients
- 3 pounds Beef Sirloin Tip
- 2 Tablespoons Oil
For the Rub:
- 1 teaspoon Smoked Paprika
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1 1/2 teaspoon Salt
- 1 teaspoon Pepper
Instructions
- Preheat the smoke to 225 degrees Fahrenheit.
- Stir the rub ingredients together in a small bowl.
- Place the beef sirloin tip on a clean work surface and rub both sides of it with oil. Then rub the seasoning mixture onto both sides of the sirloin tip.
- Place the roast in the smoker and smoke for 90-110 minutes until the internal temperature of the roast reaches 135 degrees Fahrenheit to 140 degrees Fahrenheit.
- Remove the roast from the smoker. Cover it with foil and let it rest for 20-30 minutes.
- Place the buns on the grill grates in the smoker to toast them.
- Then slice the roast against the grain. Serve and enjoy!
Notes
Used an instant read meat thermometer to make sure that that the beef is cooked to the current temperature.
Refrigerate any leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 193kcal | Carbohydrates: 1g | Protein: 29g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 75mg | Sodium: 428mg | Potassium: 470mg | Fiber: 0.2g | Sugar: 0.04g | Vitamin A: 100IU | Vitamin C: 0.03mg | Calcium: 29mg | Iron: 3mg
