Steak in Cast Iron Skillet

5 from 2 votes

Learn how to easily make Cast Iron Steak with these easy steps. Your steak will come our juicy and perfectly cooked for a delicious weeknight meal.

Prep Time10

Cook Time10

Total Time20

Course: Main Course

Cuisine: American

Keyword: Steak in Cast Iron Skillet

Servings:

Calories: 702kcal

Author: Carrie Barnard

Ingredients

2 ribeye steaks about 1-inch thick
2 tablespoons avocado oil
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 cloves garlic minced
1 teaspoon fresh rosemary finely chopped
1 teaspoon fresh thyme finely chopped
2 tablespoons unsalted butter

Instructions

Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30-40 minutes before grilling.
Preheat the grill to high heat. Place a cast iron skillet on the grill to preheat for about 10-15 minutes.
Rub each steak on both sides with avocado oil. Mix the kosher salt, freshly ground black pepper, minced garlic, rosemary, and thyme together in a small bowl. Season both sides of the steaks evenly with this mixture.
Once the grill and skillet are hot, place the seasoned steaks in the skillet. Let them cook without moving for about 4-6 minutes on one side, depending on the desired level of doneness.
Flip the steaks over, add the unsalted butter to the skillet, and cook for another 4-6 minutes for medium-rare to medium. Baste the steaks with the melted butter in the skillet as they cook.
Remove the steaks from the skillet and let them rest on a cutting board or plate for at least 5 minutes before slicing to allow the juices to redistribute throughout the meat.
After resting, slice the steaks against the grain and serve immediately.

Notes

- Fresh herbs are recommended for better flavor, but dried herbs can be substituted instead. I’d start with 1/3 teaspoon of each (rosemary & thyme).

- Allowing the steak to come to room temperature before cooking is crucial. This helps the steak cook more evenly, so you don't end up with a cold center.

Nutrition