easy & delicious recipe!
Husk & clean the ear of corn on the cobs. Prepare 6 pieces of foil. Lay each cob on the foil.
Drizzle with olive oil over each corn on the cob & season with the salt & pepper.
Roll up the corn in the foil & make sure that it’s completely covered.
Place the corn on the flat top & cook for 10-15 mins to about 20 mins until cooked through. Flip the corn. Cover with a dome.
Remove from the grill & then it’s ready to enjoy. You can serve the corn with a pair of tongs.