easy & delicious recipe!
Place tilapia filets on a plate & drizzle avocado oil & lime juice. Season filets with the chili powder, garlic powder & salt.
Place the tilapia filets on one side of the Blackstone Grill. Cook for 3-4 mins per side until the fish is slightly browned.
Remove from the grill to a separate plate & let it rest for 5 mins. Then slice the fish into large pieces.
Stir the sauce ingredients together in a small mixing bowl.
Melt the butter on the Blackstone grill. Fry the mini corn tortillas until browned.
Then assemble the tacos. Use 2 corn tortillas per taco. Top each taco with the fish & drizzle it with the sauce.
Then top with the cabbage, avocado, tomatoes, red onions, cheese & lime juice!