blackstone

Hibachi Vegetables

grillonadime.com

Cooking Blackstone Hibachi Vegetables are cooked to perfection and are so flavorful.

INGREDIENTS

– White Onion, cut into strips – Zucchini, diced – Mushrooms, halved – Broccoli Florets, cut into bite size pieces – Red Bell Pepper, cut into strips – Butter – Vegetable Oil

1

Spread the vegetable oil onto the grill.

Add Oil to Griddle

2

Add the broccoli and sauté for 3-4 mins until tender.

Begin cooking Broccoli

3

Then add in the remaining vegetables to the grill.

Add the Remaining Vegetables

4

Season the vegetables with the salt & pepper & sauté them for 3-4 more mins until the vegetables are tender.

Season the Vegetables

5

Top the vegetables with the soy sauce and butter. Toss to coat the vegetables.

Add Soy Sauce and Butter

Enjoy

Serve immediately while warm and enjoy!