blackstone

grillonadime.com Recipe Here

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INGREDIENTS

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1

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2

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3

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4

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5

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Enjoy

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[{"selector":"#anim-87cc24e9-1b07-4670-996d-145efbcd2ce1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Blackstone Blackened Salmon Blackstone Chicken Wings

blackstone

Fried Potatoes

INGREDIENTS

– Russet Potatoes, peeled & sliced into 1/8″ thick slices – Vegetable Oil – Onion, chopped – Salt – Pepper

1

Preheat the Blackstone Grill as directed.

Heat Griddle

2

Drizzle the olive oil onto the grill. Layer the potato slices out evenly onto the grill. Season them with salt & pepper.

Oil Griddle & Place Slice Potatoes

3

Do not flip the potatoes and allow them to cook for 3-4 mins until browned slightly. Flip the potatoes and then cook them for 3-4 more mins on the opposite side.

Allow Potatoes to Cook on Both Sides

4

Then add in the onions & toss them with the potatoes until they are evenly distributed.

Add Onions

5

Continue to sauté & cook the potatoes with the onion for 5-7 mores mins until the potatoes are tender & golden browned.

Continue Cooking

Enjoy

Serve immediately while warm and enjoy!

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