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–+ servings
Homemade white sauce in a jar.
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5 from 1 vote

Alabama White BBQ Sauce

Make this tangy, creamy Alabama White BBQ Sauce in less than 5 minutes to use for many recipes! This mayo-based sauce is made with a apple-cider tang, horseradish kick & smoky spices.
Prep Time5 minutes
Refrigerate:30 minutes
Total Time35 minutes
Course: Sauces
Cuisine: American
Keyword: Alabama White BBQ Sauce
Servings: 6
Calories: 271kcal
Author: Carrie Barnard

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • ½ Lemon juiced
  • 1 tsp. Worcestershire sauce
  • 1 Tablespoon Brown Sugar
  • 2 teaspoons prepared horseradish
  • 1/2 tsp. kosher salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. freshly ground black pepper
  • 1/4 tsp. hot sauce

Instructions

  • Whisk all the ingredients together in a mixing bowl until combined and smooth.
  • Chill for at least 30-60 minutes and then it’s ready to serve and enjoy!

Notes

Refrigerate any leftovers in an airtight container for up to 1 week.

Nutrition

Calories: 271kcal | Carbohydrates: 4g | Protein: 1g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 422mg | Potassium: 55mg | Fiber: 1g | Sugar: 3g | Vitamin A: 29IU | Vitamin C: 5mg | Calcium: 13mg | Iron: 0.3mg
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