Asparagus with Bacon
Blackstone Asparagus with Bacon is an easy recipe made with only 5 ingredients. Delicious and savory side dish made on the griddle.
Servings: 6
Calories: 108kcal
Ingredients
- 1 lb Asparagus
- 6 Slices Bacon diced
- 1 tsp Minced Garlic
- 1/2 tsp Salt
- 1/4 tsp Pepper
Instructions
- Cut the tough ends off of the bottom of the asparagus and then quarter the asparagus.
- Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).
- Place the diced bacon on the grill and sauté for 2-3 minutes until the bacon starts to brown.
- Then stir in the asparagus pieces. Season with salt and pepper. Toss all the ingredients together to combine them thoroughly. Sauté for 5-7 minutes until the bacon is crispy and the asparagus are tender. Then toss in the minced garlic and cook for 1 minute until aromatic.
- Remove from the grill. Serve immediately while warm and enjoy!
Video
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
To Make on the Stovetop: Heat a large cast iron skillet over medium heat. Add the diced bacon and cook for 2-3 minutes until the bacon starts to brown. Add in the asparagus pieces, season with salt and pepper, toss together all the ingredients and sauté for 5-7 minutes until the bacon is crispy and the asparagus are tender. Then toss in the minced garlic and cook for 1 minute until aromatic.
Nutrition
Calories: 108kcal | Carbohydrates: 4g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 341mg | Potassium: 201mg | Fiber: 2g | Sugar: 1g | Vitamin A: 580IU | Vitamin C: 4mg | Calcium: 21mg | Iron: 2mg