Avocado Burger Recipe
Blackstone Avocado Burger is a delicious way to enjoy your burger. Simple to make and with the added avocado gives the burger so much flavor.
Servings: 6
Calories: 592kcal
Ingredients
- 2 pounds Lean Ground Beef
- 1 Tablespoon Oil
- 1 1/2 tsp Salt
- 3/4 tsp Pepper
- 2 Ripe Fresh Avocados sliced
- 6 Lettuce Leaves
- 1 Onion sliced
- 2 Tomatoes sliced
- 6 Hamburger Buns
Instructions
- Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F).
- Spread the oil out on the grill with a spatula.
- Divide the ground beef into 6 even balls (approximately ⅓ lb each).
- Place the ground beef on the Blackstone grill on the oil.
- Press firmly on the ground beef balls into the Blackstone Grill. Do not smash it all the way down but just press slightly to form a burger patty.
- Season the beef with salt and pepper.
- Cook the patties for 3-5 minutes.
- Flip the burgers and cook until burgers are cooked through (3-4 more minutes).
- Add a lettuce leaf and onions to the bottom bun of each bun.
- Remove the beef and add them to each of the hamburger buns on top of the lettuce.
- Then top each patty with the tomatoes and avocado slices. Serve warm and enjoy!
Notes
Refrigerate any leftovers in an airtight container for up to 5 days.
Use any oil with a high smoke point. Vegetable oil, canola oil, coconut oil or avocado oil will all work great in this recipe.
Nutrition
Calories: 592kcal | Carbohydrates: 31g | Protein: 34g | Fat: 37g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 908mg | Potassium: 997mg | Fiber: 6g | Sugar: 6g | Vitamin A: 2218IU | Vitamin C: 19mg | Calcium: 111mg | Iron: 5mg
