Bacon Blue Cheese Burger
Make this Bacon Blue Cheese Burger for a delicious twist on your classic burger recipe. Loaded with flavor this burger is easy to make.
Servings: 6
Calories: 1037kcal
Ingredients
- 2 pounds Ground Beef
- 1 Tablespoon Oil
- 1/2 tsp Garlic Salt
- 1/2 tsp Pepper
- 2 tsp Worcestershire Sauce
- 12 slices Bacon cooked
- 1 cup Blue Cheese Crumbles
- 6 Brioche Buns
- 6 Lettuce Leaves
- 1 Tomato sliced
Instructions
- Preheat a grill over medium heat (approximately 350-400 degrees F).
- Mix together the ground beef, garlic salt, pepper and Worcestershire sauce together in a bowl.
- Then form the beef into 6 patties that are approximately 1/3 pound each.
- Oil the grill grates to prevent the burgers from sticking to the grill.
- Place on the grill over direct heat and cook for 5-6 minutes per side until the patties reach an internal temperature of 165 degrees F.
- Top the patties with the blue cheese crumbles for the last 1-2 minutes of the cook time and cover the dome to melt the cheese slightly.
- Cook the bacon separately while the burgers are cooking.
- Place the hamburger buns on the grill for approximately 1 minute to toast the buns.
- Serve the burgers on the buns topped with bacon, lettuce and tomato.
- Serve immediately while warm and enjoy!
Notes
Refrigerate any leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 1037kcal | Carbohydrates: 41g | Protein: 46g | Fat: 76g | Saturated Fat: 33g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 24g | Trans Fat: 2g | Cholesterol: 297mg | Sodium: 1263mg | Potassium: 666mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2858IU | Vitamin C: 7mg | Calcium: 210mg | Iron: 4mg
