Bacon Wrapped Carrots
Bacon Wrapped Carrots is a delicious sweet and savory side dish that is easy to make. Perfect side dish for Thanksgiving or any day of the week.
Servings: 6
Calories: 377kcal
Ingredients
- 2 pounds Whole Carrots peeled
- 1 lb Bacon thin cut
- 1/3 cup Maple Syrup
- Salt and Pepper to taste
Instructions
- Preheat a grill over high heat (approximately 450 degrees Fahrenheit) and create an indirect heating zone on your grill.
- Clean and peel the carrots. Then wrap each carrot with bacon making sure that the ends overlap.
- Sprinkle salt and pepper on top.
- Place the carrots on the grill over the indirect heat zone. Close the lid on the grill and cook for 25-30 minutes (flip them approximately every 5 minutes) until the carrots are tender.
- Brush both sides of the carrots with maple syrup and cook for 5-8 minutes until the syrup starts to bubble slightly.
- Remove the carrots from the grill and then they are ready to serve and enjoy!
Nutrition
Calories: 377kcal | Carbohydrates: 15g | Protein: 11g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 50mg | Sodium: 605mg | Potassium: 634mg | Fiber: 4g | Sugar: 7g | Vitamin A: 25287IU | Vitamin C: 9mg | Calcium: 54mg | Iron: 1mg
