Bacon Wrapped Filet Mignon
This Grilled Bacon Wrapped Filet Mignon is wrapped in bacon, seasoned with salt and pepper, and grilled at 450°F until perfectly seared. It costs just $7.08 per serving and makes an impressive steakhouse style dinner for date night or special occasions.
Servings: 4
Calories: 573kcal
Cost: $28.32, $7.08 per Servings
Ingredients
- 4 Beef Filet Mignon approximately 4-6 oz each, trim off any excess fat
- 8 slices Bacon 1-2 pieces per filet
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions
- First preheat your grill to 450 degrees F.
- Wrap bacon around each of the 4 beef filet mignon steaks and secure the bacon with toothpicks.
- Season both sides of the filet mignon steaks with salt and black pepper.
- Rub the grill grates with oil to prevent the sticks from sticking. Place the steaks directly on the grill and grill them for 5-6 minutes per side with the lid on the grill closed.
- Then flip the steaks to their sides to grill the bacon around the outside of the steaks slightly. Grill for about 15-30 seconds per side until the bacon is crispy.
- Then check the internal temperature of the steak with an instant read thermometer to check the temperature of the steaks. If the steak is not to the temperature that you prefer (see notes) then continue to cook for additional time until the internal temperature is the preference that you prefer.
- Let the steak rest for 3-5 minutes, then slice, serve and enjoy!
Nutrition
Calories: 573kcal | Carbohydrates: 1g | Protein: 31g | Fat: 48g | Saturated Fat: 19g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 128mg | Sodium: 942mg | Potassium: 525mg | Fiber: 1g | Sugar: 1g | Vitamin A: 19IU | Calcium: 15mg | Iron: 4mg
