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Sliced Grilled Steak on a platter
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5 from 2 votes

Balsamic Steak Marinade

Balsamic Steak Marinade is a blend of simple seasoning, oil and balsamic vinegar. This marinade gives any cut of beef so much flavor.
Prep Time10 minutes
Cook Time8 minutes
Marinading Time:3 hours
Total Time3 hours 18 minutes
Course: Marinade & Seasonings
Cuisine: American
Keyword: Balsamic Steak Marinade
Servings: 4
Calories: 454kcal
Author: Carrie Barnard

Ingredients

  • 1/4 cup olive oil
  • ¼ cup balsamic vinegar
  • ¼ cup soy sauce
  • 2 teaspoons minced garlic
  • 2 teaspoon pepper
  • 4 - 8 oz sirloin steaks

Instructions

  • Mix the oil, balsamic vinegar, soy sauce, minced garlic and pepper in a bowl. 
  • Place the steaks in a bag.
  • Pour the marinade inside the bag. 
  • Marinate the steaks for 3 hours but no longer than 24 hours.
  • Grill the steaks to your desired doneness.

Nutrition

Calories: 454kcal | Carbohydrates: 5g | Protein: 52g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 138mg | Sodium: 944mg | Potassium: 848mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 4mg
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