Bang Bang Chicken Skewers
These Bang Bang Chicken Skewers are packed with spicy and savory flavor. They cook quick and easy on the grill and our perfect for your next backyard BBQ.
Servings: 4
Calories: 729kcal
Ingredients
For the Chicken:
- 2 pounds Boneless Skinless Chicken Breasts (diced into 1 inch cubes)
- 1 Tablespoon Olive Oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp black pepper
- ½ tsp cayenne pepper
- ½ tsp salt
For the Bang Bang Sauce:
- 1 cup Mayonnaise
- ⅔ cup Thai Sweet Chili Sauce
- 2 teaspoons Sriracha Sauce
Instructions
- Soak wooden skewers in cold water for at least 30 minutes to prevent them from burning on the grill.
- Mix the ingredients together for the bang bang sauce. Separate the sauce into 2 bowls evenly (save one for serving).
- In a large mixing bowl, stir together the diced chicken, olive oil, paprika, garlic powder, black pepper, cayenne pepper and salt.
- Thread the chicken onto the wooden skewers. Brush both sides of the chicken with one bowl of the bang bang sauce.
- Place the chicken skewers directly on the grill and cook for 15-20 minutes, flipping them halfway through the cooking time until the chicken reaches an internal temperature of 165 degrees F.
- Brush the chicken with the reserved bang bang sauce. Serve warm and enjoy!
Notes
Use an instant-read meat thermometer to make sure that the chicken is cooked through before removing it from the grill.
Nutrition
Calories: 729kcal | Carbohydrates: 10g | Protein: 46g | Fat: 55g | Saturated Fat: 9g | Polyunsaturated Fat: 28g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 239mg | Sodium: 1511mg | Potassium: 761mg | Fiber: 1g | Sugar: 6g | Vitamin A: 549IU | Vitamin C: 11mg | Calcium: 38mg | Iron: 2mg
