Birria Tacos Blackstone Recipe
Birria Tacos Blackstone Recipe is loaded with rich and delicious flavor. Corn tortillas are filled with a delicious beef stew meat and cooked to perfection.
Servings: 6
Calories: 737kcal
Ingredients
- 2 pounds Chuck Roast cut into pieces
- 1 pound Short Ribs
- 1 Tablespoons Oil
- 1 Onion quartered
- 1 can Crushed Tomatoes 15 oz can
- 6 Guajillo chiles seeds removed and diced
- 2 tsp Chili powder
- 1 tsp Dried Oregano
- 1 tsp Cumin
- 1 tsp salt
- 4 Bay leaves
- 2 cups Beef broth
- 18 Corn Tortillas
- 3 cups Mexican Cheese Blend
- 2 limes cut in wedges
Instructions
- Preheat the Blackstone grill over medium high heat (approximately 400 degrees Fahrenheit).
- Spread the oil out onto the Blackstone Grill. Place the diced roast and short ribs on the Blackstone Grill and brown each side for 4-5 minutes.
- Remove the beef and short ribs and place them in a crock pot.
- Add the onions, crushed tomatoes, chiles, chili powder, oregano, cumin, salt, bay leaves and beef broth to the crock pot.
- Cover and cook on low for 8-10 hours or on high for 4-5 hours.
- Skim the grease from the top of the broth from the crock pot and reserve for frying the tortillas.
- Remove the meat and bones. Shred the meat and return it to the crock pot.
- Then build the tacos!
- Heat the Blackstone Grill over medium high heat (400 degrees Fahrenheit). Dip the tortilla in the reserved grease liquid and place on the grill.
- Add meat and cheese to one side of the tortilla. Then fold over to form taco shape and flatten out the tacos.
- Continue cooking until the tortilla is crispy and browned, flip and continue cooking on the other side until crisp.
- Serve with the fresh limes and enjoy!
Nutrition
Calories: 737kcal | Carbohydrates: 40g | Protein: 59g | Fat: 39g | Saturated Fat: 17g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 172mg | Sodium: 1328mg | Potassium: 1028mg | Fiber: 6g | Sugar: 3g | Vitamin A: 1488IU | Vitamin C: 1mg | Calcium: 755mg | Iron: 6mg
