Blackstone Bacon Wrapped Asparagus
Blackstone Bacon Wrapped Asparagus is easy to prep and is the perfect side to make on your griddle. Only 4 Ingredients are needed to make this delicious side.
Servings: 6
Calories: 214kcal
Instructions
- Cut off the tough ends of the asparagus. Cut each bacon in half. Wrap each of the asparagus spears with a piece of the bacon at an angle making sure to not overlap the bacon.
- Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).
- Spread the oil out onto the grill and use a spatula to spread it out as evenly as possible.
- Place the asparagus spears with the bacon seam side down onto the grill. Cook for 7-10 minutes, flipping the asparagus frequently to cook the bacon evenly and to keep the spears wrapped in the bacon.
- When the bacon is crispy and the asparagus is tender, remove from the grill. Let it sit for 3-5 minutes, then the asparagus is ready to serve and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
To Bake:
Place the bacon wrapped asparagus onto a baking sheet lined with foil. Bake in a preheated oven to 400 degrees F for 7-10 minutes until the bacon is crispy (flip the asparagus halfway through the cook time so that the bacon cooks evenly).
Nutrition
Calories: 214kcal | Carbohydrates: 3g | Protein: 6g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 446mg | Potassium: 228mg | Fiber: 2g | Sugar: 1g | Vitamin A: 586IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 2mg
