Preheat the Blackstone grill over medium high heat (approximately 350 degrees Fahrenheit).

While the grill is preheating, mix together the gourd beef and sausage.  Then form into balls that are approximately 1/3 pound each.  Refrigerate until ready to cook.

Place the bacon on the grill and cook for 3-5 minutes per side until crispy.  Remove from the grill to a separate plate.

Add the butter to the grill with the bacon grease and allow it to melt.

Add the shredded hash browns to the grill.  Put the hash browns into approximately 6 patties with each burger (approximately 1/2 cup each).

Cook for approximately 5 minutes (without touching them). Gently lift one edge to check to see if they are browned. If browned, flip the hashbrowns and continue cooking for 4-6 minutes until the opposite side is browned.

Push to a cooler side of the grill.

Add the burger balls to the grill.  Press them down with a large spatula or burger press until they are formed into patties.  Cook the patties for 3-5 minutes.  Flip the burgers and cook until burgers are cooked through (3-4 more minutes).

Add a piece of cheese on top of each burger patty.  Then push them to a cooler side of the grill.

Add the hamburger buns to the grill for 1 minute to toast them.  Remove from the grill.

Add the eggs to the grill and cook them sunny side up (4-5 minutes without flipping them).

Then it’s time to build your burgers.  Add a patty to the bottom bun of each hamburger bun.  Top with the hash browns, sunny side up egg and 2 slices of bacon.  Top with the top bun and the burgers are ready to serve and enjoy!