Blackstone Breakfast Sliders

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These Blackstone Breakfast Sliders are loaded with fluffy eggs, savory sausage, melted cheese, and soft Hawaiian rolls for an easy breakfast everyone will love. Everything cooks right on the griddle, making this a simple option for busy mornings, weekend brunch, camping trips, or feeding a hungry crowd with minimal cleanup.

Prep Time10

Cook Time15

Total Time25

Course: Breakfast

Cuisine: American

Keyword: Blackstone Breakfast Sliders

Servings:

Calories: 576kcal

Author: Carrie Barnard

Cost: $8.43, $1.41 per Servings

Ingredients

1 pound ground pork breakfast sausage
8 large eggs
¼ cup milk
1 teaspoon salt
½ teaspoon black pepper
1 package Hawaiian sweet rolls 12 rolls
6 slices American cheese

Instructions

Preheat a Blackstone (or griddle) to medium heat.
Form the 1 pound sausage into a large rectangle slightly bigger than the rolls.
Slice the Hawaiian rolls in half horizontally.
In a medium bowl, whisk together 8 eggs, ¼ cup milk, 1 teaspoon salt, and ½ teaspoon black pepper.
Cook the sausage on the griddle for 5–6 minutes per side, until browned and cooked through. Move to a cooler area.
Pour the egg mixture onto the griddle and scramble to your preference.
Once mostly set, shape the eggs into a rectangle similar to the sausage and top with 6 slices of cheese. Cover briefly to melt.
Place the eggs on top of the sausage on the cooler side of the griddle.
Toast both halves of the rolls, cut side down, until lightly golden.
Assemble: place the bottom buns on a surface, top with sausage and eggs, then add the top buns.
Cut into sliders and serve warm.

Notes

I like to use the cardboard base that comes with the Hawaiian rolls as a mold on the shape that is needed for the sausage patties.

Make sure the sausage is an even thickness so it cooks through at the same rate. If the sausage starts to break apart, press it back into shape with a spatula while cooking.

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Nutrition