These Blackstone Breakfast Sliders are an easy breakfast recipe that feeds a crowd without a lot of work. Made with sausage, eggs, melty cheese, and sweet Hawaiian rolls, these sliders cook quickly on the griddle and are perfect for busy mornings, camping trips, or weekend brunch at home.
We love this recipe because everything cooks on the Blackstone for easy cleanup, and the sliders are simple to customize for picky eaters or hungry families.
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Why You’ll Love This Recipe!
Breakfast sliders are one of my favorite ways to feed a group without spending all morning cooking in the kitchen. I started making these on the Blackstone for busy weekends because everything cooks fast on one surface and cleanup is so much easier. The sweet rolls, cheesy eggs, and sausage always disappear quickly at our house.
- Simple ingredients that are easy to keep on hand
- Kid-friendly and easy to customize
- Freezer-friendly for quick breakfasts later
- Ready in about 25 minutes from start to finish
- Perfect handheld breakfast for feeding hungry families quickly
If you love cooking breakfast on the Blackstone Griddle as much as I do, then you must try these Blackstone Breakfast Recipes.
Ingredients
- Ground pork breakfast sausage – Use mild, regular, or maple breakfast sausage depending on your family’s preference. Make sure to shape it into an even layer so it cooks at the same rate.
- Large eggs – Large eggs work best for this recipe. Scrambling them on the griddle makes it easy to shape them into a rectangle for layering on the sliders.
- Milk – A little milk helps make the eggs soft and fluffy. Whole milk, 2%, or even half and half will work.
- Salt and Black pepper – These simple seasonings add flavor to the eggs without overpowering the sausage and sweet rolls.
- Hawaiian sweet rolls (12 rolls) – Keep the rolls connected when slicing them in half horizontally. The slight sweetness pairs perfectly with the savory sausage and eggs.
- American cheese – American cheese melts quickly and gives the sliders that classic breakfast sandwich flavor. Cheddar, Colby Jack, or pepper jack can also be used.
How to Make Blackstone Breakfast Sliders
Step 1 – Preheat a Blackstone (or griddle) to medium heat.
Step 2 – Form the 1 pound sausage into a large rectangle slightly bigger than the rolls.
Step 3 – Slice the Hawaiian rolls in half horizontally.
Step 4 – In a medium bowl, whisk together 8 eggs, ¼ cup milk, 1 teaspoon salt, and ½ teaspoon black pepper.
Step 5 – Cook the sausage on the griddle for 5–6 minutes per side, until browned and cooked through. Move to a cooler area.
Step 6 – Pour the egg mixture onto the griddle and scramble to your preference.
Step 7 – Once mostly set, shape the eggs into a rectangle similar to the sausage and top with 6 slices of American cheese. Cover briefly to melt.
Step 8 – Place the eggs on top of the sausage on the cooler side of the griddle. Toast both halves of the rolls, cut side down, until lightly golden.
Step 9 – Assemble: place the bottom slider buns on a surface, top with sausage and eggs, then add the top buns. Cut into sliders and serve warm.
Tips for Success
- Keep the sausage an even thickness so it cooks evenly across the griddle.
- If the sausage starts to split while cooking, press it back together gently with a spatula.
- Cooking the sausage and eggs in large rectangles makes assembly much faster.
- Covering the eggs briefly helps melt the cheese quickly without overcooking the eggs.
- Toasting the rolls adds texture and keeps the sliders from getting soggy.
Variations & Substitutions
- Swap the pork sausage for turkey sausage or maple sausage.
- Use cheddar, pepper jack, or Colby Jack cheese instead of American cheese.
- Add cooked bacon for extra flavor.
- Stir diced peppers or onions into the eggs if your family likes extra vegetables.
- Use scrambled egg whites for a lighter option.
Storage & Freezer Instructions
- Refrigerator – Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating – Reheat in the microwave for 30–60 seconds or warm in the oven wrapped in foil at 300 degrees until heated through.
- Freezer – Wrap individual sliders in foil or plastic wrap and place in a freezer-safe bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
FAQs
Yes. Assemble the sliders ahead and refrigerate them until ready to reheat and serve.
Yes. Use a large skillet or cook the sausage in the oven and prepare the eggs separately on the stovetop.
Toast the rolls lightly before assembling and avoid overcooking the eggs.
These Breakfast Sliders are one of those easy recipes that work for just about any busy morning. Whether you are making them for a weekend breakfast, feeding a crowd at brunch, or prepping a few ahead for the freezer, they are always a hit with the whole family. The combination of savory sausage, fluffy eggs, melted cheese, and sweet rolls makes every bite simple and delicious.
If you make this recipe, I would love for you to leave a comment and let me know how it turned out for your family. Don’t forget to rate the recipe too — your reviews and feedback help other readers and are always appreciated!
More Easy Breakfast Recipes
Blackstone Breakfast Sliders
Ingredients
- 1 pound ground pork breakfast sausage
- 8 large eggs
- ¼ cup milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 package Hawaiian sweet rolls 12 rolls
- 6 slices American cheese
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Instructions
- Preheat a Blackstone (or griddle) to medium heat.
- Form the 1 pound sausage into a large rectangle slightly bigger than the rolls.
- Slice the Hawaiian rolls in half horizontally.
- In a medium bowl, whisk together 8 eggs, ¼ cup milk, 1 teaspoon salt, and ½ teaspoon black pepper.
- Cook the sausage on the griddle for 5–6 minutes per side, until browned and cooked through. Move to a cooler area.
- Pour the egg mixture onto the griddle and scramble to your preference.
- Once mostly set, shape the eggs into a rectangle similar to the sausage and top with 6 slices of cheese. Cover briefly to melt.
- Place the eggs on top of the sausage on the cooler side of the griddle.
- Toast both halves of the rolls, cut side down, until lightly golden.
- Assemble: place the bottom buns on a surface, top with sausage and eggs, then add the top buns.
- Cut into sliders and serve warm.
