Blackstone Cheese Quesadilla
Blackstone Cheese Quesadillas is a delicious way to make a classic recipe. These quesadillas are easy to make with simple ingredients.
Servings: 4
Calories: 430kcal
Ingredients
- 1 Tablespoon Vegetable Oil
- 4 Burrito Size Flour Tortillas
- 2 cups Shredded Cheddar Cheese
- 2 cups Shredded Monterey Jack Cheese
Instructions
- Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F). Spread the vegetable oil onto the grill.
- Place the tortillas on the grill.
- Then evenly divide the cheese or sprinkle it onto one half of each tortilla. Then fold the tortilla in half (into a moon shape).
- Cook until one side of the tortilla is golden brown (1-2 minutes). Flip and then cook until the other side is golden brown as well (1-2 minutes). Watch them closely as they will brown quickly.
- Remove the quesadillas onto a cutting board. Slice them and then they are ready to serve and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
You can use any oil in this recipe with a high smoke point. Vegetable oil, canola oil, coconut oil and avocado oil all work great on a Blackstone Grill.
Nutrition
Calories: 430kcal | Carbohydrates: 16g | Protein: 30g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 62mg | Sodium: 906mg | Potassium: 121mg | Fiber: 1g | Sugar: 2g | Vitamin A: 551IU | Calcium: 700mg | Iron: 2mg
