Blackstone Cheeseburger Quesadilla
Blackstone Cheeseburger Quesadillas is a delicious combination of cheeseburger ingredients and sauce. All cooked in a flour tortilla on the griddle.
Servings: 4
Calories: 902kcal
Ingredients
For the Quesadillas:
- 1 pound Ground Beef
- ½ Teaspoon Salt
- ¼ Teaspoon Pepper
- ¼ cup Dill Pickles chopped
- 4 Burrito Size Tortillas 10 inch tortillas
- 2 cups Cheddar Cheese shredded
For the Special Sauce:
- ½ cup Mayonnaise
- 2 Tablespoons Ketchup
- 2 Tablespoons Minced Pickles
- 1 Tablespoon Minced Onion
- 2 Teaspoons White Vinegar
Instructions
- Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F).
- Brown the ground beef on the Blackstone grill over medium high heat until no longer pink and browned. Season the beef with salt and pepper.
- Stir together all the special sauce ingredients in a mixing bowl.
- Place the tortillas on the blackstone grill.
- Spread the special sauce onto half of the tortilla. Top it with the ground beef, chopped pickles and shredded cheddar cheese.
- Fold the tortilla in half. Cook until the bottom of the quesadilla is golden brown (2-3 minutes). Flip and cook until the opposite side is also golden brown (2-3 more minutes) and the cheese is melted.
- Remove from the Blackstone Grill. Slice each quesadilla into 4 pieces. Serve warm and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 4-5 days.
Nutrition
Calories: 902kcal | Carbohydrates: 33g | Protein: 38g | Fat: 68g | Saturated Fat: 25g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 149mg | Sodium: 1496mg | Potassium: 463mg | Fiber: 2g | Sugar: 4g | Vitamin A: 640IU | Vitamin C: 0.5mg | Calcium: 517mg | Iron: 5mg
