Blackstone Cheeseburger Quesadillas is a delicious combination of cheeseburger ingredients and sauce. All cooked in a flour tortilla on the griddle.

Cheeseburger Quesadilla sliced on a cutting board
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This quesadilla is loaded with seasoned ground beef, cheese and a delicious sauce. Cooking it on the Blackstone gives the tortilla a crispy texture with the melted cheese on the inside.

Blackstone griddle recipes is one my favorite things to cook. The large surface flat top allows me to cook multiple quesadillas at once. These quesadilla makes for a delicious weeknight meal. You may also love, Brisket Quesadilla, Blackstone Cheese Quesadillas and Steak Fajita Quesadillas on the Blackstone.

What is a Cheeseburger Quesadillas?

If you love Cheeseburgers, then you care going to love these quesadillas. The seasoned ground beef is cooked on the griddle, then topped on a tortilla. This tortilla has a delicious burger sauce and then topped with cheese.

The quesadilla is cooked crispy and cheesy which makes a delicious dinner idea.

Ingredients

Ingredients needed - beef, salt and pepper, dill pickles, flour tortilla, cheese, mayonnaise, ketchup, pickles, onion, white vinegar

Scroll to the bottom for the full recipe in the recipe card.

Substitutions and Additions

  • Seasoning – Feel free to change seasoning or add in Worcestershire sauce to the meat mixture. You can also use garlic powder instead of minced garlic.
  • Burger Sauce – We mixed the sauce with mayonnaise, but feel free to mix ketchup and mustard.
  • Tortilla – We used the burrito size flour tortilla but you can use what you prefer. They have a lot of tortilla that fit many different diets. Any of them work with the cheesy beef quesadilla recipe.

How to Make Cheeseburger Quesadilla on Blackstone Griddle

  • Step 1 – Heat Griddle – Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F).
Cooking ground beef on the griddle

Step 2 – Ground Beef – Brown the ground beef on the Blackstone grill over medium high heat. Cook until no longer pink and browned. Season the beef with salt and pepper. 

Combining the sauce ingredients in a bowl

Step 3 – Mix Sauce Ingredients – Stir together all the special sauce ingredients in a mixing bowl.

Spread the sauce on the tortilla while on the griddle

Step 4 – Place Tortilla on Grill – Place the tortillas on the Blackstone grill. Spread the special sauce onto half of the tortilla. 

Topping the tortilla with ground beef, shredded cheese and pickles

Step 5 – Layer with beef, pickles, and cheese – Top it with the ground beef mixture, chopped pickles and shredded cheddar cheese. 

Folding the tortilla on the griddle

Step 6 – Fold Tortilla – Fold the tortilla in half.  Cook until the bottom of the quesadilla is golden brown (2-3 minutes). 

Cheeseburger quesadilla cut on a cutting board

Step 7 – Cook Quesadilla Golden Brown – Flip and cook until the opposite side is also golden brown (2-3 more minutes). Cook until the cheese is melted.

  • Step 8 – Serve and Enjoy – Remove from the Blackstone Grill.  Slice each quesadilla into 4 pieces.  Serve warm and enjoy!

Recipe Tips

  • Cook Quesadilla – When cooking the quesadilla, cook on the griddle over medium heat. This will give the tortilla a crispy texture and melt the cheese.
  • Oil the Griddle – Make sure to oil the griddle to prevent the quesadilla from sticking and with a crispy texture.
  • Leftovers – If you have leftover ground beef, you can still use the Blackstone to cook this quesadilla. Simple place your tortilla on the griddle then add in your favorite toppings for a delicious meal.

How to Make Cheeseburger Quesadilla on the Stovetop

If you prefer you can make these Cheeseburger Quesadilla on the stove top or indoor griddle. If you cook on the stove top we recommend cooking with a large skillet over medium high heat.

You can cook the ground beef or use leftover ground beef and layer on the flour tortilla. Fold the tortilla and cook until the tortilla is golden brown and cheese is melted.

Cheeseburger Quesadilla sliced on a cutting board

What to Serve with Cheeseburger Quesadilla

Quesadillas can be served with many different toppings are sides. They are also delicious by themselves. Here are some of our favorites.

  • Sour Cream
  • Chips and Queso
  • Guacamole
  • Salsa
  • Black Beans
  • Pinto Beans

Frequently Asked Questions

What Temperature do you Cook Quesadillas on the Blackstone?

For the best crispy texture, the griddle will need to be set on medium high heat about 400 degrees.

How to Store Leftover Quesadillas

Refrigerate the Blackstone Cheeseburger Quesadillas leftovers in an airtight container for up to 4-5 days.

What is the Best Tortilla to Use to Make Quesadillas?

We recommend using a flour tortilla for the best quesadilla. But you can also use any type of tortilla that you prefer.

Dipping the Cheeseburger Quesadilla in a sauce

More Easy Quesadilla Recipes

If you make this Blackstone Cheeseburger Quesadillas Recipe, please leave us a comment or a star review. We love to hear from you.

Blackstone Cheeseburger Quesadilla

5 from 74 votes
Blackstone Cheeseburger Quesadillas is a delicious combination of cheeseburger ingredients and sauce. All cooked in a flour tortilla on the griddle.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Cuisine American
Course Main Course
Calories 902

Ingredients

For the Quesadillas:

  • 1 pound Ground Beef
  • ½ Teaspoon Salt
  • ¼ Teaspoon Pepper
  • ¼ cup Dill Pickles chopped
  • 4 Burrito Size Tortillas 10 inch tortillas
  • 2 cups Cheddar Cheese shredded

For the Special Sauce:

  • ½ cup Mayonnaise
  • 2 Tablespoons Ketchup
  • 2 Tablespoons Minced Pickles
  • 1 Tablespoon Minced Onion
  • 2 Teaspoons White Vinegar
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Instructions

  • Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F).
  • Brown the ground beef on the Blackstone grill over medium high heat until no longer pink and browned. Season the beef with salt and pepper.
  • Stir together all the special sauce ingredients in a mixing bowl.
  • Place the tortillas on the blackstone grill.
  • Spread the special sauce onto half of the tortilla.  Top it with the ground beef, chopped pickles and shredded cheddar cheese.
  • Fold the tortilla in half.  Cook until the bottom of the quesadilla is golden brown (2-3 minutes).  Flip and cook until the opposite side is also golden brown (2-3 more minutes) and the cheese is melted.
  • Remove from the Blackstone Grill.  Slice each quesadilla into 4 pieces.  Serve warm and enjoy!

Recipe Notes

Refrigerate the leftovers in an airtight container for up to 4-5 days.

Nutrition Facts

Calories 902kcal, Carbohydrates 33g, Protein 38g, Fat 68g, Saturated Fat 25g, Polyunsaturated Fat 15g, Monounsaturated Fat 20g, Trans Fat 1g, Cholesterol 149mg, Sodium 1496mg, Potassium 463mg, Fiber 2g, Sugar 4g, Vitamin A 640IU, Vitamin C 0.5mg, Calcium 517mg, Iron 5mg

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About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

5 from 74 votes (72 ratings without comment)

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Comments

  1. jamie says:

    5 stars
    my son said he’ll never eat a regular cheeseburger again. they were sooooo good.

  2. Carrie Barnard says:

    I’m glad you loved the recipe!

  3. Daniel Shea says:

    Hot dog relish or sweet relish would be easier in place of chopped pickle and the other ingredients.

  4. Becca W says:

    5 stars
    We made this while camping one weekend and it did not disappoint!! So delicious and easy to make. The secret sauce really makes it. Definitely one of my favorite recipes!!

  5. Carrie Barnard says:

    Yes you can do that.