Blackstone Cheeseburger Recipe
If you are looking for a tasty cheeseburger make Blackstone Cheeseburger. The griddle cooks the meat to perfection and makes it so flavorful.
Servings: 6
Calories: 639kcal
Ingredients
- 2 pounds Ground Beef
- 1 Tablespoon Oil
- 1/2 tsp Garlic Salt
- 1/2 tsp Pepper
- 6 slices Sharp Cheddar Cheese we used a white cheddar but any will work
- 6 Hamburger Buns
Instructions
- Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F).
- Spread the oil out on the grill with a spatula.
- Divide the ground beef into 6 even balls (approximately 1/3 lb each).
- Place the ground beef on the Blackstone grill on the oil.
- Press firmly on the ground beef balls into the Blackstone Grill. Do not smash it all the way down but just press slightly to form a burger patty.
- Season the beef with the garlic salt and pepper.
- Cook the patties for 3 minutes -5 minutes.
- Flip the burgers and cook until burgers are cooked through (3-4 more minutes).
- Add a slice of the cheese to each burger patty.
- Remove the beef and add them to one of the hamburger buns.
- Then add your favorite burger toppings and enjoy!
Video
Notes
Refrigerate any leftovers in an airtight container for up to 5 days.
Use any oil with a high smoke point. Vegetable oil, canola oil, coconut oil or avocado oil will all work great in this recipe.
Nutrition
Calories: 639kcal | Carbohydrates: 22g | Protein: 37g | Fat: 44g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Trans Fat: 2g | Cholesterol: 135mg | Sodium: 691mg | Potassium: 485mg | Fiber: 1g | Sugar: 3g | Vitamin A: 282IU | Vitamin C: 1mg | Calcium: 288mg | Iron: 4mg
