Blackstone Chicken Fried Rice

5 from 363 votes

Blackstone Chicken Fried Rice is full of crispy rice pieces, chicken, and tons of flavor. Skip takeout and make fried rice on the griddle.

Prep Time10

Cook Time14

Total Time24

Course: Main Course

Cuisine: Chinese

Keyword: Blackstone Chicken Fried Rice

Servings:

Calories: 318kcal

Cost: $7.19, $1.20 per Servings

Preheat the Blackstone grill over medium low heat (approximately 350 degrees F).
Add 2 tablespoons vegetable oil onto the griddle and spread it around with a spatula. Place 2 boneless skinless chicken breasts, diced into 1-inch pieces, on top of the oil and sauté, tossing occasionally, until the chicken is cooked through, about 4 to 6 minutes. Push the chicken to a cooler side of the grill.
Add 1 cup frozen peas and diced carrots blend to the griddle and sauté for 3 to 5 minutes until the vegetables are soft.
Move the vegetables to the cooler side of the griddle and add 3 large eggs, lightly beaten, onto the Blackstone griddle.
Scramble the eggs on the griddle. Move the eggs to the cooler side of the griddle with the vegetables.
Pour 4 cups cooked rice, cooled, onto the griddle and top it with 2 tablespoons sesame oil, 3 tablespoons soy sauce, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
Sauté the rice on the griddle for 3-4 minutes until heated through and slightly browned.
This mix together the chicken, veggies, eggs and rice.
Serve immediately while warm and enjoy!

*I find that it's best to use leftover rice for this recipe. Make sure that the rice is cold as it's easier to sauté on the grill when it's cold.

*Refrigerate any leftovers in an airtight container for up to 5 days.

*I love topping the chicken fried rice with sliced green onions before serving.