Blackstone Corn Fritters
Blackstone Corn Fritters is delicious and easy to make. This Corn Fritters Recipe cooks easily on the griddle and becomes a flavorful appetizer.
Servings: 6
Calories: 220kcal
Ingredients
- 3 cups Corn Kernels fresh, thawed from frozen or canned, drained
- 1/2 cup All Purpose Flour
- 1/2 cup Yellow Corn Meal
- 1 teaspoon Granulated Sugar
- 1 teaspoon Baking Powder
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 2 Large Eggs beaten
- 1/2 cup Whole Milk
- 2 Tablespoons Vegetable Oil
Instructions
- Preheat the Blackstone grill over medium high heat (approximately 350-400 degrees F).
- In a large mixing bowl, stir together the corn, cornmeal, flour, baking powder, sugar, salt and pepper.
- Stir in the eggs and milk until the batter is well combined.
- Spread the vegetable oil out onto the Blackstone grill with a spatula.
- Scoop the corn mixture onto the grill using a 1/4 cup measuring cup. Gently press the mixture down to flatten out the patties.
- Cook each of the patties for 4-5 minutes until the fritter is browned. Flip and cook the other side for 4-5 more minutes. Watch them closely as they cook so that they do not burn.
- Continue until all the fritters are cooked.
- Serve with your favorite toppings and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 220kcal | Carbohydrates: 31g | Protein: 7g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 57mg | Sodium: 656mg | Potassium: 215mg | Fiber: 3g | Sugar: 6g | Vitamin A: 150IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg
