Preheat the Blackstone grill over medium high heat until it reaches approximately 350 degrees F.

Spread approximately 1 tablespoon of the oil onto the grill.  Add the potatoes into a single layer and season them with the paprika, garlic powder and cajun seasoning.  Toss to coat the potatoes with the seasoning mixture and the oil.

Squirt some water onto the potatoes and cover it with a dome or the lid on the Blackstone grill. Cook the potatoes for 4-5 minutes.  Then toss the potatoes, squirt more water onto the potatoes, cover and cook for 4-5 more minutes until browned and tender.

While the potatoes are cooking, add the remaining oil to a separate section of the grill and add the cut veggies and sauté for a few minutes until soft and browned.

Add the diced sausage to the grill next to the veggies to start to brown them slightly as well.

Once the veggies are soft, drizzle the Italian dressing onto the veggies and toss to coat the veggies with the dressing.  Let cook for a few minutes until the sauce starts to bubble.

Then toss the potatoes and sausage into the vegetable mixture to coat all the ingredients with the dressing.

Remove from the grill, let rest for a few minutes and then it’s ready to serve and enjoy!