Blackstone Egg Roll in a Bowl
This Blackstone Egg Roll in a Bowl is the perfect weeknight meal. It is full of flavor and made with easy ingredients. Easy low carb recipe idea.
Servings: 6
Calories: 285kcal
Ingredients
- 1 pound Ground Pork
- ½ Small Onion diced
- ½ cup Chicken Broth
- 1 teaspoon Minced Garlic
- 1 Tablespoon Sesame Oil
- 1 Tablespoon Rice Vinegar
- 1 teaspoon Ground Ginger
- ¼ cup Soy Sauce
- 1 bag Coleslaw Mix with Shredded Carrots 16 oz
- 2 Green Onions sliced (for topping)
Instructions
- Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F).
- Brown the pork on the Blackstone with the diced onions and the minced garlic until all the pork is browned (3-4 minutes).
- Stir in the coleslaw mix until thoroughly mixed in with the pork.
- Top the mixture with the sesame oil, rice vinegar, ginger, soy sauce and broth. Stir to combine.
- Cover or close the lid and cook the mixture for 5-7 minutes until the coleslaw and carrots are soft. Stir every 2-3 minutes.
- Serve topped with the sliced onions and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
If you cannot find ground pork in your area, ground chicken or ground beef will also work great in this recipe!
Nutrition
Calories: 285kcal | Carbohydrates: 6g | Protein: 15g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 1048mg | Potassium: 489mg | Fiber: 1g | Sugar: 1g | Vitamin A: 399IU | Vitamin C: 72mg | Calcium: 51mg | Iron: 2mg