Blackstone Fried Bologna
Blackstone Fried Bologna is a great way to cook bologna to enjoy as a classic sandwich. The flavor is delicious and heats in just a few minutes.
Servings: 6
Calories: 189kcal
Ingredients
- 1 Tablespoon Butter
- 4 Slices Bologna thick slices
- Salt and Pepper to taste
Instructions
- Preheat a Blackstone Grill over medium high heat (approximately 400 degrees Fahrenheit).
- Peel the outside red rings off the outside of each of the Bologna slices. Cut an approximately one inch slice into the edge of the Bologna at 4 even places around the bologna slice. Then cut a 1/2 inch slice in the center of the bologna slices.
- Place the butter on the Blackstone Grill. Spread it around with a spatula and allow it to melt.
- Lay the bologna slices onto the grill and cook for 2-3 minutes until browned. Flip and cook the other side for 2-3 more minutes until browned.
- Remove from heat. Season with the salt and pepper. Serve warm and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 189kcal | Carbohydrates: 3g | Protein: 9g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 39mg | Sodium: 553mg | Potassium: 177mg | Sugar: 2g | Vitamin A: 105IU | Vitamin C: 0.4mg | Calcium: 48mg | Iron: 1mg