Blackstone Fried Cabbage
Blackstone Fried Cabbage is a delicious side dish that easily cooks on the Blackstone Griddle. Simple seasoning makes this cabbage so flavorful.
Servings: 6
Calories: 135kcal
Ingredients
- 6 Slices Bacon cut into small pieces
- 1/2 Onion finely chopped
- 1 Head Green Cabbage roughly chopped
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Smoked Paprika
Instructions
- Preheat a Blackstone Grill over medium high heat (approximately 400 degrees Fahrenheit).
- Add the chopped bacon to the grill and cook for approximately 3-4 minutes until the bacon starts to cook slightly. Leave the bacon grease on the grill.
- Add in the chopped onions. Stir in with the bacon pieces and the grease and cook for approximately 5 minutes until the onions are translucent.
- Stir in the chopped cabbage. Season the cabbage with salt, pepper, garlic powder and smoked paprika.
- Toss all the ingredients to thoroughly combine them and cook for 5-6 minutes until the cabbage is tender.
- Remove from the grill, serve while warm and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 3 days.
Nutrition
Calories: 135kcal | Carbohydrates: 10g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 15mg | Sodium: 367mg | Potassium: 321mg | Fiber: 4g | Sugar: 5g | Vitamin A: 199IU | Vitamin C: 56mg | Calcium: 65mg | Iron: 1mg
