Blackstone Green Beans with Bacon
Take your green beans to the next level and make Blackstone Green Beans with Bacon. Easy and simple side dish to make on the griddle.
Servings: 8
Calories: 103kcal
Ingredients
- 2 cans Green Beans 15 oz
- 6 Slices Bacon diced
- 1 tsp Minced Garlic
- 1/2 tsp Salt
- 1/4 tsp Pepper
Instructions
- Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).
- Place the diced bacon on the grill and sauté for 3-4 minutes until the bacon is browned.
- Then stir in the green beans. Toss all the ingredients together to combine them thoroughly. Sauté for 4-5 minutes until the green beans are browned. Then toss in the minced garlic and cook for 1 minute until aromatic.
- Remove from the grill. Serve immediately while warm and enjoy!
Video
Notes
You can use frozen or fresh green beans as well. If using frozen green beans, sauté them on the grill for 10-15 minutes. Keep the green covered and toss them every 3-4 minutes until the green beans are tender.
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 103kcal | Carbohydrates: 8g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 261mg | Potassium: 260mg | Fiber: 3g | Sugar: 3g | Vitamin A: 740IU | Vitamin C: 13mg | Calcium: 42mg | Iron: 1mg
