Blackstone Hibachi Rice
Blackstone Hibachi Rice is easy to make and flavorful thanks to the Blackstone. Make delicious take out rice at home with this easy recipe.
Servings: 6
Calories: 563kcal
Cost: $3.28, $0.55 per Servings
Ingredients
- 2 tablespoon butter
- 4 cups cooked rice cooled
- 2 tablespoon sesame oil
- 3 tablespoon soy sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 larges eggs light beaten
Instructions
- Preheat the Blackstone grill over medium low heat (approximately 350 degrees F).
- Add 2 tablespoons butter to the griddle and spread it around with a spatula. Add 4 cups cooked and cooled rice to the griddle. Top the rice with 2 tablespoons sesame oil, 3 tablespoons soy sauce, 1 teaspoon salt, and 1 teaspoon black pepper.
- Sauté the rice for 3-4 minutes until heated through and lightly browned.
- Move the rice to one side of the griddle and then pour 3 lightly beaten large eggs onto the empty side of the griddle.
- Scramble the eggs on the griddle.
- This mix together the eggs and rice.
- Serve immediately while warm and enjoy!
Notes
Refrigerate the leftover in an airtight container for up to 5 days.
I love using leftover rice to make this easy and delicious recipe!
Nutrition
Calories: 563kcal | Carbohydrates: 99g | Protein: 13g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 958mg | Potassium: 197mg | Fiber: 2g | Sugar: 1g | Vitamin A: 237IU | Calcium: 51mg | Iron: 2mg
